Chef's choice. If you want to know specifics on the daily soup, you will need to call the restaurant and ask.
Garlic herb oil, balsamic syrup, pesto, cambozoola wedge.
Seasonal assortment of fruit, olives & nuts
Petit Caesar or Bistro paired with the soup du jour with grilled garlic toast
Prawns, cream, bacon and warm baguette.
Squash, red onion, oregano vinaigrette spring mix, feta.