$9.00

Chef's choice. If you want to know specifics on the daily soup, you will need to call the restaurant and ask.

$10.00

$8.00

$14.00

Garlic herb oil, balsamic syrup, pesto, cambozoola wedge.

$25.00

Seasonal assortment of fruit, olives & nuts

$17.00

Petit Caesar or Bistro paired with the soup du jour with grilled garlic toast

$20.00

Prawns, cream, bacon and warm baguette.

$18.00

Squash, red onion, oregano vinaigrette spring mix, feta.

$18.00

Flash seared tri-tip, chili lime dressing, field freens.

$14.00

Gorgonzola, red onion, toasted almonds, poppy seed vinaigrette.

$14.00

Field Greens, gorgonzola, figs, toasted almonds, balsamic vinaigrette.

$14.00

Creamy garlic dressing, parmesan, crisp cheese crouton.

$14.00

Pistachio, tart cherry, feta, spring greens, honey citrus vinaigrette.

$25.00

Seasonal assortment of fruit, olives, & nuts.

$14.00

Garlic herb oil, balsamic reduction, pesto, cambozola wedge

$20.00

Prawns, cream, bacon, and warm baguette

$8.00

Squash, red onion, oregano vinaigrette, Spring mix, feta.

$8.00

$14.00

House made creamy garlic dressing, parmesan, crisp cheese crouton.

$14.00

Gorgonzola, red onion, toasted almonds, poppy seed vinaigrette.

$14.00

Pistachio, tart cherry, feta, spring greens, honey citrus vinaigrette.

$14.00

Field green, gorgonzola, figs, toasted almonds, balsamic vinaigrette.

$18.00

Flash seared shaved beef tri-tip, field greens, chili lime dressing.

Choice of size.

Choice of size. Chef's choice, if you want more specifics, call the restaurant and ask what the daily soup special is.

$38.00

Whipped potato, bacon, wrapped asparagus, basil tomato relish.

$34.00

Memphis BBQ, fingerlings, asparagus, bacon, onion, creamed corn.

$39.00

Corn gnocchi, watermelon, arugula, feta, bacon jam.

$28.00

Oyster & shiitake mushrooms and smoked bacon cream.

$32.00

Cambozola cheese fondue, bacon, green beans, fingerling potatoes.