$7.00

Corn tortillas with a salsa of roasted tomatoes, onion, jalapenos & cilantro. (Vegan, Vegetarian)

$12.00

House baked soft pretzels served with house made cheese sauce & house made beer mustard or our smoky vegan cheese sauce & house made beer mustard. (Vegan, Vegetarian)

$13.00

Lightly roasted brussels sprouts and bacon sauteed and tossed with white wine and honey, then topped with parmesan cheese. (GF)

$15.00

Battered or not. Tossed in your choice of sauce, Buffalo, bbq or gochujang sauce.

$13.00

Traditional hummus mixture of local garbanzo beans, lemon, cumin, & tahini. Served with tzatziki, olive tapenade, fetts, & warmed flatbread

$15.00

Marinated steak in a flour tortilla with our cheddar blend. Garnished with a drizzle of sour cream and chimichurri. Served with salsa.

$15.00

Asian marinaded pork belly, spicy mayo, kimchi and green onions.

$12.00

Organic mixed greens, toasted hazelnuts, local granny smith apples & goat cheese, tossed in apple cider vinaigrette. Served with pub toast. (GF, vegetarian)

$12.00

Organic romaine hearts, croutons,tossed in creamy caesar dressing with Parmesan & lemon. Served with pub toast.

$12.00

Organic baby spinach, crimini mushrooms, smoked bacon & croutons tossed in a balsamic vinaigrette with Parmesan, egg & lemon. Served with pub toast.

$15.00

Strawberries, arugula, pickled red onions, goat cheese and candied pistachios tossed in a strawberry vinaigrette.

$16.00

Spicy peanut sauce with roasted chicken, cheese blend, peppers, carrots, cilantro & roasted peanuts.

$14.00

House made marinara, pepperoni and cheese blend.

$14.00

Rosemary-garlic olive oil, cheese blend, caramelized onion, spinach, hazelnuts and goat cheese

$16.00

Garlic oil, cheese blend, grilled peaches, prosciutto, marscapone, arugula with a balsamic reduction.

$17.00

Seasoned chicken breast, panko breaded & pan seared, topped with mozzarella, prosciutto, pesto mayo, fresh greens & ripe tomato on a grilled ciabatta bun.

$17.00

Choice ground chuck, hand pressed, with tillamook cheddar, smoked bacon, mayo, greens & ripe tomato on a grilled brioche bun.

$16.00

Seasoned chicken breast, panko breaded & pan seared, topped with parmesean, mozzarella, pesto mayo and marinara on a brioche bun.

$16.00

Choice ground chuck, hand pressed, topped with swiss cheese, sauteed mushrooms & onions and roasted garlic aioli on a grilled ciabatta bun with a side of house made au jus.

$16.00

Cauliflower, quinoa, pepper-jack, red cabbage, magic green sauce, chipotle veganaise on a grilled brioche bun.

$17.00

Sockeye salmon blackened with our Cajun seasoning and topped with chipotle aioli, tomato, red onion and lettuce on grilled brioche bun.

$16.00

Slow roasted pork, smothered in BBQ sauce and topped with pickles and our house made slaw.

$16.00

Pickle brined chicken breast dredged in seasoned flour with pickles and our house sauce on brioche bun.

$16.00

Slow roasted Mexican pork, diced green chilis, pepper-jack on smashed french bread with a side of pork dripping au jus.

$16.00

Spicy marinated chicken dredged in a seasoned flour blend topped with pepper-jack cheese, tomoatoes, lettuce, bacon and ranch on a grilled brioche bun.

$16.00

Elbow macaroni tossed with a blend of five white cheeses & fresh cream, topped with toasted herbed bread crumbs. Served with pub toast. Substitute red lentil pasta upon request. (Gluten Free, Vegetarian)

$16.00

A sauce of cashew, organic soy milk, onion, garlic, smoked paprika & white miso tossed with elbow macaroni & topped with ground toasted cashews, nutritional yeast & flat leaf parsley. Substitute red lentil pasta upon request. (Gluten Free, Vegan)

$16.00

Slow roasted Mexican pork, pickled red onions, pineapple and cilantro. Served with chips and salsa verde.

$17.00

Coconut rice, bell peppers, carrots, cabbage, & bean sprouts. Tossed with spicy peanut sauce & topped with grilled chicken, cilantro & roasted peanuts or grilled organic tofu. (Gluten Free, Vegan)

$16.00

Gnocchi, basil pesto, parmesan, toasted walnuts, balsamic reduction and fresh basil.

$17.00

Traditional udon noodle with onion, cabbage, carrots, mushrooms & bean sprouts, in a sweet ginger sauce served with seasoned grilled chicken or tofu.

$16.00

Chicken breast and house made yellow curry sauce served on a bed of coconut rice and garnished with cilantro. (GF)

$15.00

Breaded chicken strips, fries, & a Carolina mustard BBQ sauce.