$5.95
House-made salsas & sikil pak
$9.50
$8.95
Pickled beet, chipotle/cider vinaigrette, curried cashew, fennel, citrus.
$8.95
Grilled corn, cumin and smoked paprika crema, scallion, jalapeno, padron peppers, crispy pickled onion.
$13.00
Tostada layered with pork carnitas, delicata swuash, mole manchamanteles, black beans, Oaxaca cheese, pickled onions and fried brussels sprouts.
$13.50
Dry chorizo, olive, potato, roasted chile, garlic/chile oil, balsamic.
$13.50
Tostada topped with marinated poached prawns, citrus/apple salsa, winter slaw, chipotle/avocado aioli, and cilantro.
$9.95
Creamy Asadero and sharp cheddar cheese dip with house-made chorizo sausage, padron peppers, preserved tomato xni pec and tortilla chips.
$10.95
Braised pork, chile and hominy stew, cotija, cabbage, radish, cilantro, chips.
$10.95
Confit and deep fried tossed in hazelnut salsa Macha, serrano chile, cotija cheese, peanut, cilantro, radicchio slaw
$10.95
Wild mushroom, brussels sprout and winter squash sikil pak, asadero cheese, carmelized onion soubis, chile crisp.
