House-made salsas & sikil pak
Pickled beet, chipotle/cider vinaigrette, curried cashew, fennel, citrus.
Grilled corn, cumin and smoked paprika crema, scallion, jalapeno, padron peppers, crispy pickled onion.
Avocado, cucumber, chile/lime seasoning, candied pepita, cotija
Dry chorizo, olive, potato, roasted chile, garlic/chile oil, balsamic.
Ahi tuna, leche de tigre, pistachio, citrus, serrano, cilantro.
Creamy Asadero and sharp cheddar cheese dip with house-made chorizo sausage, padron peppers, preserved tomato xni pec and tortilla chips.
Hominy, corn, poblano, maitake mushroom, cabbage, cotija, cilantro, radish.
Confit and deep fried tossed in hazelnut salsa Macha, serrano chile, cotija cheese, peanut, cilantro, radicchio slaw
Filled with asadero cheese and tomato salsa, chile crunch, caramelized onion soubis.