House-made salsas & sikil pak
Pickled beet, chipotle/cider vinaigrette, curried cashew, fennel, citrus.
Grilled corn, cumin and smoked paprika crema, scallion, jalapeno, padron peppers, crispy pickled onion.
Mixed cheeses, charred leek puree, pea shoot salad, chile garlic oil
Dry chorizo, olive, potato, roasted chile, garlic/chile oil, balsamic.
Ajo blanco, pickled grapes and pears, crispy shallot, turmeric oil, tarragon almond
Creamy Asadero and sharp cheddar cheese dip with house-made chorizo sausage, padron peppers, preserved tomato xni pec and tortilla chips.
Hominy, corn, poblano, maitake mushroom, cabbage, cotija, cilantro and radish
Confit and deep fried tossed in hazelnut salsa Macha, serrano chile, cotija cheese, peanut, cilantro, radicchio slaw
Asparagus, swiss chard and mushrooms, Asadero cheese, xni pec, roasted poblano crema