House-made salsas & sikil pak
Pickled beet, chipotle/cider vinaigrette, curried cashew, fennel, citrus.
Grilled corn, cumin and smoked paprika crema, scallion, jalapeno, padron peppers, crispy pickled onion.
Tostada layered with pork carnitas, delicata swuash, mole manchamanteles, black beans, Oaxaca cheese, pickled onions and fried brussels sprouts.
Dry chorizo, olive, potato, roasted chile, garlic/chile oil, balsamic.
Tostada topped with marinated poached prawns, citrus/apple salsa, winter slaw, chipotle/avocado aioli, and cilantro.
Creamy Asadero and sharp cheddar cheese dip with house-made chorizo sausage, padron peppers, preserved tomato xni pec and tortilla chips.
Braised pork, chile and hominy stew, cotija, cabbage, radish, cilantro, chips.
Confit and deep fried tossed in hazelnut salsa Macha, serrano chile, cotija cheese, peanut, cilantro, radicchio slaw
Wild mushroom, brussels sprout and winter squash sikil pak, asadero cheese, carmelized onion soubis, chile crisp.