$14.00

graham tempura crust, pickled peppers, and lemon-thyme aioli

$12.00

Sweet potato fries topped with Indian Garam Masala cream sauce, goat cheese and scallion

$12.00

Pan roasted brussels sprouts tossed with garlic truffle oil, fresh herbs and shredded parmesan cheese served with garlic aioli.

$12.00

Toasted baguette with gorgonzola cream topped with port poached pears, shaved prosciutto and finished with a hot honey drizzle.

$16.00

Smoked wild sockeye salmon with whipped yukon potatoes and minced bell pepper, panko breaded and fried served with a caper and dill sauce.

Choice of size. Spring greens in raspberry vinaigrette with dried cranberries, candied walnuts, red onion, feta cheese and reduced balsamic.

Choice of size. Red beets, goat cheese, almonds, golden raisins, and mixed greens tossed with orange vinaigrette.

Choice of size. Roasted butternut squash, sweet potato, and red onion tossed with red wheat berries and kale in a poppy seed shallot vinaigrette finished with goat cheese, candied pecans, and maple gastrique.

Romaine, house made croutons, shredded parmesan.

A fresh, house-made soup. Chef's choice, call the restaurant if you want specifics.

$9.00

Caramelized onions in a red wine beef broth topped with baguette crouton and melted provolone and parmesan cheese.

$28.00

Procini stuffed pasta tossed with prawns, mushrooms, and garlic in a parmesan cream sauce with black truffle essence.

$26.00

Sauteed chicken, bell pepper, red onion, apricot curry cream sauce, golden raisin rice, cilantro, cashews.

$26.00

Sauteed chicken, andouille sausage, shrimp, bell peppers, red onions, and mushrooms in a Cajun cream sauce over fettuccine.

$31.00

8oz choice certified Angus top sirloin, rosemary and mushrrom marsala sauce, whipped yukon potatoes and seasonal vegetable.

$26.00

Orzo pasta with sundried tomato and spinach in a goat cheese cream sauce topped with a grilled chicken breast.

$28.00

Grilled wild sockeye salmon with tarragon blueberry sauce over wild rice pilaf and seasonal vegetable.

$29.00

Arborio rice with roasted butternut squash and sage puree, sauteed prawns and parmesan cheese.