graham tempura crust, pickled peppers, and lemon-thyme aioli
Sweet potato fries topped with Indian Garam Masala cream sauce, goat cheese and scallion
Pan roasted brussels sprouts tossed with garlic truffle oil, fresh herbs and shredded parmesan cheese served with garlic aioli.
Toasted baguette with gorgonzola cream topped with port poached pears, shaved prosciutto and finished with a hot honey drizzle.
Smoked wild sockeye salmon with whipped yukon potatoes and minced bell pepper, panko breaded and fried served with a caper and dill sauce.